Dilmore Studio — Immerse in the vibrant patterns and retro colors this eclectic Hotel aesthetics is a mix of the Art Deco era with a vintage vibe. Dimorestudio was selected to Design that charm of yesteryear and incorporate a fresh style into the spaces, adapting the spectacular architectural details to a concept that mixes vintage with original creations made to measure. […]
Andrea Sensoli — Exclusive interview with Andrea Sensoli. SUPERFUTUREDESIGN* is a sister concern of ASZarchitetti, founded by Andrea Sensoli with three partners Cecilia Morosi, Iacopo Mannelli, and Andrea Rettori. The brand specializes in providing luxurious architectural designs to renowned clients in Europe, Asia, and the Middle East, and prides itself to be one of the best firms in the world for 3D […]
Once up on a time, Iccarus dreamed that someday he could fly…Centuries after that you have several options to have in mind, but nothing compares with what Park Associati has to offer you! In milan, a temporary structure has been installed on the rooftop of palazzo beltrami in Piazza della Scala. Designed by Park Associati, the ‘bird-view’ rooftop Milan restaurant can be readily relocated, potentially existing in a variety of striking locations.
The scheme can also host events where leading chefs are invited to showcase their skills at special cooking functions. the pavilion is open to the general public for bookings, and one single table can accommodate 24 diners engaged in a unique experience (or 66 standing people for special events); for the occasion sliding walls can be used to separate the kitchen area from the dining area.
The table lifts up to the ceiling and the space can be completely opened up. Window-doors providing access to the outside terrace have been placed along the longest sides of the dining area.
This modular Milan restaurant, which can be assembled in just two days, is made out of a modular structure consisting of eight individual blocks measuring 3.3×2.2×4.6-5.9 meters. This relatively small scale means that units can be transported by road and installed by crane. The pavilion is covered with a perforated anodized aluminum skin in shades of bronze and gold, with the envelope held in place with hidden supports.
Internally, the restaurant is divided into two areas. while the kitchen is geared to the demands of professional catering, the dining area is arranged around one single table and surrounded by foor-to-ceiling glazing. If necessary, the two volumes can be separated with sliding wall panels, while the central table can be lifted to completely free up the space. So, do you know where to eat in Milan today?
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