Check here to indicate that you have read and agree to Terms & Conditions/Privacy Policy.

Thanks for Subscribe!
Sorry, we don't know what happened. Please try again later.
You don't want us to answer?

Top 5 best furniture stores in Milan right now

No time like Christmas to shop in the city of fashion, right? We've made a list of the top 5
Read More
Top 5 best furniture stores in Milan right now

Ristorante Berton: a good place for your Christmas dinner in Milan

Ristorante Berton is considered one of the top restaurants in Italy. If you happen to be in the country during
Read More
Ristorante Berton: a good place for your Christmas dinner in Milan

The design trends that remained after Milan Design Week 2018

There were a lot of design trends that still remained relevant even after the end of this year's Milan Design
Read More
The design trends that remained after Milan Design Week 2018
New Milan restaurants – Ecrudo opened in Zona Tortona
Nov
13
New Milan restaurants – Ecrudo opened in Zona Tortona


Places to go in Milan before 2017 end? At via Savona, Zona Tortona, just opened Ecrudo, which is currently in one of the most interesting routes of the Navigli area thanks to the gastronomic variety that its venues offer. Alessandro Agrati is responsible for what will become one of the greatest and new Milan restaurants.

 

Ecrudo restaurant zona Tortona new milan restaurants New Milan restaurants – Ecrudo opened in Zona Tortona New Milan restaurants     Ecrudo opened in Zona Tortona 2

 

Ecrudo restaurant zona Tortona new milan restaurants New Milan restaurants – Ecrudo opened in Zona Tortona New Milan restaurants     Ecrudo opened in Zona Tortona 1

 

Designed as a fine dining restaurant, Ecrudo is born of the creativity of the architect and art director of Milan Alessandro Agrati who, with his personality, gave life and materiality to a concept of Italy First Sa, which aims to expand and transmit to level international lifestyle and Italian elegance through unique experiences, ranging from catering to hotel restaurants, which convey a different idea of ​​food & living.

 

SEE ALSO: Kartell contract, an entire new world to discover in best Milan Hotels

 

new milan restaurants New Milan restaurants – Ecrudo opened in Zona Tortona  5EC17D5E74CB886BDADFF16EA176B1A732B585A9495AA5B0DDDD 5Epimgpsh fullsize distr

 

Speaking of the new restaurant design , the Milanese living room has the elegance combined with a cozy atmosphere with soft lights and warm colors. We are not talking about a fashionable venue, not a star, but an address where matter is the protagonist.

 

Where to go in Milan - Ecrudo restaurant new milan restaurants New Milan restaurants – Ecrudo opened in Zona Tortona New Milan restaurants     Ecrudo opened in Zona Tortona 6

 

Where to go in Milan - Ecrudo restaurant new milan restaurants New Milan restaurants – Ecrudo opened in Zona Tortona New Milan restaurants     Ecrudo opened in Zona Tortona 7

 

Ecrudo, in fact, the philosophy of cruelty does not concern as much food as the soul of the place and people who will live it, free to cross the space into a discovery of different environments, alternating informal situations with more classical settings.

 

SEE ALSO: Milan city guide – a travel to the best places to eat

 

new milan restaurants New Milan restaurants – Ecrudo opened in Zona Tortona brabbu banner meio artigo

 

A hundred places that welcome Ecrudo guests both for aperitif and dinner. The kitchen, defined as “primary” and inspired by healthy eating, is entrusted to Angelo Mancuso with the coordination of Umberto Vezzoli, executive chef of the entire Italy First Group.

 

Ecrudo restaurant decoration new milan restaurants New Milan restaurants – Ecrudo opened in Zona Tortona New Milan restaurants     Ecrudo opened in Zona Tortona 3

 

Ecrudo restaurant zona Tortona new milan restaurants New Milan restaurants – Ecrudo opened in Zona Tortona New Milan restaurants     Ecrudo opened in Zona Tortona 4

 

He himself defines Ecrudo as “a cuisine that is heavily based on integrated agriculture,” linked to the Italian tradition and the Mediterranean of ingredients, while at the same time suggesting new ideas for changing eating habits, trying to calibrate aesthetics and taste.

OUR INSPIRATIONS

Categories