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Milan is not just street food, pizza and typical diners, but it is also top quality cuisine that is internationally recognized. Ready to meet best Milan Michelin star restaurants? Besides the established certainty of Cracco’s restaurant, which manages to confirms its supremacy year after year and Il Luogo di Aimo e Nadia Sadler, awarded with 2 Michelin stars, there are more good news for Milan’s gastronomy, featuring 3 exceptional new entries that received the coveted first star.
They are the Ristorante Armani, the Tokuyoshi and the Seta, the restaurant located inside the Mandarin Oriental. Here are Milan’s starred restaurants and chefs.
Revisited traditional italian cuisine mixed with ancient techniques of japanese cuisine. Chef Yoji Tokuyoshi is a true master!
A sophisticated and always current cuisine. A mix of Mediterranean tradition and great creativity of Chef Filippo Gozzoli.
*Seta restaurant at Mandarin Oriental Hotel
Opened in 2015 and it’s already considered one of the best restaurants in town. Chef Antonio Guida offers extraordinary italian dishes that range from seafood to meats.
*Innocenti Evasioni restaurant
Results of the creativity of 2 exceptional chefs, Eros Pico and Tommaso Arrigoni who offer classic and creative cuisine and the possibility of eating in a real Eden garden.
At the helm of this restaurant only women, Viviana Varese is the chef and Sandra Ciciriello the manager. The restaurant is located at the second floor of the Eataly building and it features a wide view overlooking the square, which will make your Mediterranean dinner unforgettable.
*Vun restaurant at Park Hyatt
Chef Andrea Aprea knows what he wants in his kitchen: technology, innovation and respect for Italian gastronomic tradition. These are the elements that give life to starred dishes.
Essentially and elegance are the fundamental elements of the cuisine of Chef Berton.
Japanese fusion keeping italian traditions alive, while revisiting them with japanese technique.
The ultimate vegetarian restaurant! Available also with a tasting menu, chef Pietro Leeman’s cuisine offers biodynamic, vegan and bio dishes peculiarly prepared in an unconventional way.