Maison et Objet 2020 is one of the most quintessential events of the year, being the perfect representation of the future of the interior design world, as well as one of the top game-setters for some amazing trends and exciting creations. This massive event shares big importance for professionals that are working […]
Park Hyatt Milan is a Five-star luxury hotel set in the heart of the wonderful city of Milan. Traced in a palatial classical building, the hotel is near Piazza del Duomo, Teatro alla Scala Opera House, and the Stock Exchange. It provides a series of luxurious and glamorous accommodations that will delight everyone who chooses the hotel to stay.
Park Hyatt Milan features 106 elegant guestrooms, including 25 luxurious suites. Offering one of the finest accommodations services in the city, Park Hyatt Milan will not disappoint even the most demanding client. Expansive windows and outdoor terraces provide sweeping views of the Milan skyline and the celebrated Duomo Cathedral. Imbuing a peaceful ambience, the Italian marble bathrooms are furnished with deep soaking tubs and rainfall showers. A few of the design elements incorporated in the suites are revering artworks, plush Tai Ping rugs, and hand-blown Murano glass lamps.
Park Hyatt Milan offers the Spa by Sisley, an oasis that is bound to purify and relax the body and minds of its guests. Sisley cosmetics Paris are used in the signature treatments in the two rooms available. The Spa is decorated with golden mosaic. The Spa has separated steam rooms for women and men, a private spa room with Turkish bath and showers, a fitness centre, and an elegant relaxation area.
The Hotel also distinguishes itself by its dining venues with four elevated food and drink outlets. Led by Executive Chef Andrea Aprea, Michelin-starred restaurant VUN highlights contemporary entrées and Italian classic infused with locally sourced ingredients, popular dishes of the restaurant are the salt cod, linguine from Gragnano, and red prawn with poplar mushrooms. The cooking philosophy of the Chef emphasizes the importance that Italian traditions and Neapolitan heritage play in contemporary dining, “My contemporary cuisine looks to the future, but never forgets its origins.” In addition, VUN offers a remarkable collection of wines.
The Cupola Lobby Lounge is characterized by its phenomenal nine-metre-tall glass cupola. The Lounge serves an extensive breakfast buffet with delectable cuisine, fresh-squeezed juices, and made-to-order smoothies. It is the perfect place in Milan for friends to mingle while sipping on a cocktail. The trendy and cosmopolitan setting, Mio is also curated by Andrea Aprea and offers an extensive menu showcasing outstanding cuisine methods. The Mio Bar presents a wide range of ingenious cocktails, including twelve variants of the Bloody Mary, courtesy of Mio’s proficient mixologists. Mio’s Milanese-style breakfast offerings include appetising croissants, a variety of coffee and cappuccino beverages, and fresh juices.
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Source: Park Hyatt Milan