Ristorante Berton is considered one of the top restaurants in Italy. If you happen to be in the country during this time of the year there are good reasons for you to consider having a Christmas dinner in Milan. This restaurant, owned and commanded by the prestige Italian chef Andrea Berton first […]
There were a lot of design trends that still remained relevant even after the end of this year’s Milan Design Week. We bring you some trends that are still relevant after all this time. New Wood Charcoal oak was a key element for this trend seen as its elegance helped in […]
For more than 20 years, Architectural Digest has been launching a list, where are naming the world’s preeminent architects and designers, known as the AD100. Through an year excellence is what made this exclusive list recognized to establish icons and enterprising trailblazers whose work is as inspiring as it is influential. These are the men and women who are shaping the way we live—one building, one house, one room at a time. Milan Design Agenda, congratulates two Milan design studios, for being selected to 2014 AD100, and a true inspiration to future professionals. Thank you, Peter Marino and Studio Peregalli (Laura Rimini and Roberto Peregalli).
Putting his dramatic stamp on flagship stores for elite brands such as Chanel, Louis Vuitton, Dior and Fendi, Peter Marino has nearly redefined luxury shopping as we know it. He deploys the unusual and the unique, commissioning the finest artisans to craft bespoke fixtures and finishes and enlisting top artists to create astonishing projects.
Studio Peregalli
History returns to life in the atmospheric commissions of Studio Peregalli, the Milan architecture and interiors firm run by Laura Sartori Rimini and Roberto Peregalli, spiritual heirs to the illustrious decorator Renzo Mongiardino, their late mentor. As showcased in “The Invention of the Past”(Rizzoli), the scholarly pair conjures a wide swath of bygone aesthetics, from Renaissance splendor to Victorian exuberance, realized by expert craftspeople using age-old techniques.
